Biscuit chic "petite quenotte"

The mixture of oat, honey and vanilla is like the delicious porridge grandma used to make…
The use of oat flour means a biscuit with reduced gluten. Honey, famously rich in minerals has antioxidizing properties.

I only choose top-quality and human grade ingredients. Wheat flour, oat flour, vegetal margarine, honey, vanilla from Madagascar and sodium bicarbonate, all ingredients comes from organic farms.
Garanteed free of preservatives.

To keep their texture and flavor, my cookies are packaged in airtights bags and cardboard boxes.
Keep in a fresh dry place.